How to Spring Eating on a Dime Meen Pollichathu- Kerala style fried fish steamed in banana leaf

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How to Spring Eating on a Dime Meen Pollichathu- Kerala style fried fish steamed in banana leaf Delicious, fresh and tasty.

Meen Pollichathu- Kerala style fried fish steamed in banana leaf. Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap is wrapped in a banana leaf and cooked with spicy masala sauce. Whether using Pearl Spot, Pomfret, Red Snapper, or Mackerel (whichever is freshest and available at the fishmonger), you can ask the fishmonger to do all the squeamish work like gutting, cleaning, and fin removal. Great recipe for Meen Pollichathu- Kerala style fried fish steamed in banana leaf. #indiankitchen.

Fish Fry in banana leaf is a unique cooking method and it is very famous in some places especially in Kerala.

Today we make kerala special meen pollichathu r.

To make this Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap, place the fish in a wilted Banana leaf, bedded on masala, and then wrap the entire thing in a banana leaf and tie it with banana leaf string.

You can have Meen Pollichathu- Kerala style fried fish steamed in banana leaf using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Meen Pollichathu- Kerala style fried fish steamed in banana leaf

Prepare 4 of full fillets of vanjaram (seer fish).
You need as needed of Coconut oil for frying.
It’s as required of Banana leaves for steaming.
It’s as required of Tooth peaks or thread for tying parcels.
You need as required of Onion rings and lime wedge for garnish.
Prepare of For the marinade:-.
Prepare 2 tbsp of coconut oil.
It’s 1 of green chilli chopped.
Prepare 1 tsp of turmeric powder.
You need 1 tbsp of coriander powder.
Prepare 1 tsp of cumin powder.
You need 1 tbsp of Kashmiri red chilli powder.
You need 1 tsp of garam masala / whole spice powder.
Prepare 1/2 tbsp of salt.
Prepare 1 tsp of fish masala powder (optional).
Prepare of For the onion masala:-.
Prepare 2 of large onions sliced thin.
It’s 1 of curry leaves bunch.
You need 2 of green chillies finely chopped.
It’s 2 inch of ginger finely chopped.
Prepare 4 of large cloves garlic chopped finely.
You need 1 tsp of salt.
Prepare 1 tbsp of red chilli powder.
It’s 1 tsp of turmeric.
It’s 1 tsp of fish masala powder.
Prepare 1/2 tsp of cumin powder.
It’s 1 tbsp of garam masala.
Prepare 1/2 tsp of coriander powder.
It’s 1 tsp of Apple cider vinegar.
It’s 1 pinch of red food colour (optional).
It’s as needed of Coconut oil for frying.

The distinct smells of the fish and masala will have your mouth watering 🙂 Meen Pollichathu - Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves - vazhayila.

Traditionally done with karimeen - pearl spot fish.

Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in.

Link to Subscribe https://goo.gl/aOMkEt Meen pollichathu

Meen Pollichathu- Kerala style fried fish steamed in banana leaf step by step

Make the marinade for the fish ready first. Add all ingredients under marinade to a bowl. Make horizontal gashes or cuts on the fish (3 per piece) to help masala seep in well. Coat each piece of fish front and back well. Let it rest in the fridge for 20 mins..
Prep the veggies for onion masala..
In a non-stick pan add coconut oil. Throw in the ginger, garlic, green chillies & curry leaves until it turns aromat..
Next add the onions to the pan and fry on medium-high flame until it browns well..
Now add spices under onion masala to the pan. Mix well..
Cover and cook on medium flame until raw smell of chilli powder leaves and oil begins to separate. The onion masala is now ready. Set aside..
Fry the marinated fish on both sides with coconut oil until half cooked or for 4 mins (per side) Do not over cook the fish..
Cut a big fresh banana leaf into 4 square pieces..
Place one fried fish on top of leaf. Place 2 tbsp of the onion masala over it. Spread it all over evenly..
Now make parcels with the banana leaves using tooth peaks or thread. Make all 4 parcels this way..
Steam the fish parcels 2 by 2 in an idli cooker for 15-20 mins..
Once all the steam in cooker evaporates, remove the parcels carefully. Garnish fish fry with onion rings and lime wedge. Serve immediately..
Some tips: 1) you can use any fish here but mackerel and seer fish work well for this recipe..
1. instead of fish masala powder you can substitute with little coriander powder, cumin powder, red chilli powder and tamarind water..
1. instead of steaming in idli cooker you can also bake the fish. Preheat oven to 200 degrees Celsius and bake for 15-20 mins after frying..

Fried fish in banana leaf wrap

Pomfret pollichathu : This is a flavorful delicious fish recipe t.

Fried Fish in Banana leaf Recipe sounds so flavorful.

Karimeen Polichathu, a dish that every Malayali love.

With the goodness of Virgin Cold processed Coconut Oil from The Happy Grove , the Fish tastes lip-smacking good.