Recipe: Yummy Beef Rotini (Slow Cooker)

Harold Joseph
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Recipe: Yummy Beef Rotini (Slow Cooker)
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Recipe: Yummy Beef Rotini (Slow Cooker) Delicious, fresh and tasty.

Beef Rotini (Slow Cooker). Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Top crock pot rotini and ground beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com..

I love spaghetti as left overs and I love how easy on the budget spaghetti is.

The only bad thing is that it can get old very quickly!

I have tried it all different ways- baked spaghetti, spaghetti-spaghetti squash and it is all very good.

You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Rotini (Slow Cooker)

  1. You need 2 lbs of ground beef.

  2. Prepare 24 oz of marinara.

  3. It’s 1 tsp of dried Italian seasoning.

  4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen.

  5. You need 2 tsp of garlic, minced.

  6. It’s 1/2 tsp of salt.

  7. It’s 1/2 tsp of black pepper.

  8. Prepare 3 cup of water.

  9. You need 1 Tbsp of extra virgin olive oil.

  10. Prepare 2 cup of rotini noodles, uncooked.

  11. Prepare 1/2 cup of heavy whipping cream.

  12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.

  13. Prepare 3/4 cup of Parmesan cheese, shredded.

In attempts to cook the tried and.

This simple Slow Cooker Creamy Italian Chicken Rotini is made mostly in the slow cooker.

All you need to do is prepare the rotini and mix it in before serving.

So simple and a recipe I think you are going to love.

Beef Rotini (Slow Cooker) step by step

  1. Break up ground beef and put into pot..

  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..

  3. Stir until combined..

  4. Close & lock the lid..

  5. Press the steam release valve to open..

  6. Press SLOW COOK—Normal; Timer: 5 hours.

  7. Press CANCEL (Keep Warm: On).

  8. Stir in rotini pasta and heavy whipping cream..

  9. Top with mozzarella and Parmesan cheese.

  10. Close & lock the lid..

  11. Press the steam release valve to open..

  12. Press SLOW COOK—Normal; Timer: 1 hour.

  13. Press CANCEL (Keep Warm: On).

  14. Stir until well combined..

  15. Serve warm..

Tips On Making Slow Cooker Beef Bourguignon.

This beef bourguignon is known to be a decadent and one of the most flavorful stews.

It is thick and hearty with rich flavors that continue to grow while cooking.

Each ingredient is a key role in making this slow cooker beef bourguignon recipe the BEST.

Make this ahead of time and have all the aroma lofting about in your home.