How to Summer Perfect Yamarita and pumpkin Sauce

How to Summer Perfect Yamarita and pumpkin Sauce Delicious, fresh and tasty.

Yamarita and pumpkin Sauce. Yamarita and pumpkin Sauce This dish is normally eaten with sliced or roughly blended peppers, sauted in oil. Well I cooked Yamarita and opted for pumpkin leafs , crayfish and peppers. Yamarita, also known as Dun-Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg + flour & fried until crispy.

For that, I make a simple red tomato sauce which can also go with white cooked yam.

Below is a plate containing the combination… as listed above.

That is just another delicious tomato sauce recipe, the only difference with this and the vegetable sauce I would be talking about below is just vegetables, ya!

You can have Yamarita and pumpkin Sauce using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Yamarita and pumpkin Sauce

1. Prepare of Yam peeled and sliced as desired.

2. It’s cubes of Seasoning.

3. Prepare of Salt.

4. You need of Flour for coating.

5. It’s of Pumpkin leafs sliced.

6. Prepare of Fresh peppers sliced.

7. It’s of Crayfish blended.

8. You need of Vegetable oil for frying.

9. Prepare 1 of large egg.

Pumpkin is a green leafy vegetable seen in tropical regions.

It is rich in water, potassium, phosphorus, calcium, iron and..

Yamarita with Shrimp and Mushroom Sauce.

Pumpkin is a green leafy vegetable seen in tropical regions.

Yamarita and pumpkin Sauce instructions

1. Peel the yam and slice as desired..

2. Cook the yam and set aside to cool a bit.

3. Wash other ingredients needed and set aside..

4. Break the egg in a bowl and put some flour in another bowl. Add seasoning cube and salt to the egg and whisk to combine..

5. Heat vegetable oil to fry the yam. Coat each slice of yam in flour and mesh it in the egg wash..

6. Transfer to the moderately heated oil and fry for about 1 minutes each on both sides..

7. Remove from the oil to a sieve and set aside..

8. Blend or slice the peppers, crayfish and onions..

9. Place frying pan on heat. Add tablespoons of vegetable oil.l, sauté the sliced onions and stir.

10. Add the blended peppers and crayfish to the oil. Stir to avoid burning..

11. Wash the sliced pumpkin leafs and add to the pepper sauce. Dont cover, allow to cook for like two minutes, taste for salt and drop from heat..

12. Serve the yamarira with the sauce..

13. .

It is rich in water, potassium, phosphorus, calcium, iron and..

Yamarita with Shrimp and Mushroom Sauce.

Boiled yam with stew/recipe- In this yam recipe, the yam is usually cut into thick slices and boiled in salted water until fork tender and it is then served with stew, red oil or sauce the yam sauce or stew is often prepared in many ways, such as: tomato stew, vegetable sauce which involves the use of different vegetables like carrots, green beans and spinach and egg sauce which is often.

Studies have also shown that pumpkin leaves can treat issues of infertility as well.

A popular saying goes "Yam is food and food is yam".