Easiest Way to Special Perfect Hare Choliye Ki Kadhi

Easiest Way to Special Perfect Hare Choliye Ki Kadhi Delicious, fresh and tasty.

Hare Choliye Ki Kadhi. Great recipe for Hare Choliye Ki Kadhi. This is a forgotten old recipe made in Punjabi households.!!!. It is simply awesome so thought of sharing today :)) Green beans also known as lila chana, hare chane, choliya or holiya.

Hare chane ki kadhi is a winter dish.

Kadhi is a dish whose recipe differ from state to state.

Kadhi is made from curd or butter milk and chickpeaflour,but in hare chane ki kadhi hare chane replaced chickpeaflour.

You can have Hare Choliye Ki Kadhi using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hare Choliye Ki Kadhi

1. You need of I cup peeled Fresh hara choliya(green chana).

2. Prepare of I cup sour curd.

3. Prepare of piece ginger chopped finely.

4. You need of garlic finely chopped.

5. It’s of onions sliced.

6. It’s of Jeera/1/2 tsp methidana.

7. Prepare of heeng.

8. Prepare of kasuri methi.

9. You need of Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala.

Kadhi is a quintessential dish that belongs to various parts of India and is mostly loved in Punjab, Gujarat, Rajasthan and Maharashtra.

Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee.  Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki.

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!

Hare Choliye Ki Kadhi instructions

1. Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter..

2. In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste..

3. Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice..

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Green peas available in abundance during winters can be used for making choliya ladoo, choliya paneer, choliya poori but you can also make aloo choliya curry as well which taste delectable and heartwarming.

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