Recipe: Eating on a Dime Porridge Beans & Plantain

Recipe: Eating on a Dime Porridge Beans & Plantain Delicious, fresh and tasty.

Porridge Beans & Plantain. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

Simple ingredients that somehow produce a decadent meal.

This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Read on and see how you can cook up this tasty, soft and delicious This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.

You can cook Porridge Beans & Plantain using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Porridge Beans & Plantain

1. Prepare of Beans.

2. You need of Blended pepper & tomatoes.

3. It’s of Crayfish.

4. You need of Onions.

5. Prepare of Garlic & ginger.

6. You need of Palmoil.

7. Prepare of Roasted fish (titus).

8. You need of Salt, maggi.

9. It’s of Plantain.

In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).

Heat vegetable oil in a large saucepan over medium heat.

Stir in flour until evenly combined with onion.

Cook the porridge: Bring the bean porridge to a boil.

Porridge Beans & Plantain instructions

1. Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water..

2. Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked.

3. Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins..

4. Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well..

5. Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat..

Peeled Beans Porridge [Video] This recipe tastes so much like breadfruit porridge so if you are craving breadfruit and you can't buy it where you live, go for Peeled Beans Porridge.

All you need to do is add dry fish to the recipe and you are good to go.

What more, this recipe will not make you feel bloated because the beans coat is removed.

This Stewed Beans Recipe is super fast to put together because we used precooked beans.

So tasty you definitely can't resist a second helping! it will change your mind about beans.