Recipe: Eating on a Dime Parmesan Crusted Chicken with Garlic Herb Noodles

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Recipe: Eating on a Dime Parmesan Crusted Chicken with Garlic Herb Noodles
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Recipe: Eating on a Dime Parmesan Crusted Chicken with Garlic Herb Noodles Delicious, fresh and tasty.

Parmesan Crusted Chicken with Garlic Herb Noodles. Bring water to boil for pasta. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Divide among four individual casserole dishes.

In a large skillet, add butter and garlic.

Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken.

In a shallow bowl, combine the flour, salt and garlic powder.

You can cook Parmesan Crusted Chicken with Garlic Herb Noodles using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Chicken with Garlic Herb Noodles

  1. You need of Chicken.

  2. Prepare of skinless chicken breasts.

  3. You need of salt.

  4. You need of Italian seasoning.

  5. You need of mayo.

  6. It’s of grated Parmesan cheese.

  7. Prepare of shredded mozzarella cheese.

  8. Prepare of Italian bread crumbs.

  9. It’s of Garlic Herb Butter.

  10. You need of butter.

  11. Prepare of garlic clove minced.

  12. Prepare of black pepper.

  13. You need of parsley.

  14. Prepare of basil.

  15. You need of oregano.

  16. You need of Noodles.

  17. It’s of angel hair pasta.

  18. Prepare of Zest and juice of lemon.

  19. Prepare of grated Parmesan cheese.

  20. It’s of kosher salt.

  21. Prepare of olive oil.

  22. Prepare of Garlic herb butter.

In another bowl, beat the egg.

Place the Parmesan cheese in a third bowl.

Coat chicken in flour mixture, then dip in egg and roll in cheese.

In a skillet, brown chicken in oil on both sides.

Parmesan Crusted Chicken with Garlic Herb Noodles step by step

  1. Preheat oven to 425 degrees..

  2. Sprinkle salt and Italian seasoning on both sides of chicken. (Make sure to wash chicken off and pat with a paper towel so seasoning will stick).

  3. Combine mayo and cheese in a bowl, mix well. Top evenly to the top of chicken. Sprinkle bread crumbs on top. (Do not form a thick layer of crumbs or it will not brown) just sprinkle.

  4. Bake for 25-35 minutes until chicken is cooked and the top turns a little brown.

  5. For the Garlic Herb Butter, combine all ingredients into a small bowl and put in fridge until noodles are done cooking. (You can also buy pre made garlic herb butter).

  6. Cook and drain pasta. Combine in a medium bowl, garlic herb butter from fridge and the rest of the ingredients. Mix well..

  7. Eat chicken and noodles in one bite! Enjoy!.

Return to pan; toss with remaining butter and pesto.

Sprinkle pasta with Parmesan cheese and ground black pepper.

Drizzle with olive oil and top with basil.

In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.

Heat olive oil in a saute pan over medium heat.