How to Tips Yummy African salad (Abacha)

How to Tips Yummy African salad (Abacha) Delicious, fresh and tasty.

African salad (Abacha). Stir well and you are ready to start making the African Salad. The key to making a good African Salad is to make sure that all the ingredients are well incorporated. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try.

Other meat and veggies for the Abacha three Fresh Utazi leaves (Gongronema latifolium) Ponmo / Kanda (cow pores and skin) Notes Abacha is the main factor.

Abacha is made by using boiling and grating/shredding cassava tubers.

You can have African salad (Abacha) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of African salad (Abacha)

1. You need 6 cups of wet abacha.

2. It’s 1/2 cup of palm oil.

3. It’s 3 tablespoon of potash water.

4. Prepare 1/2 cup of ugba.

5. Prepare 1 of onion bulb.

6. Prepare 2 of scotch bonnet.

7. Prepare 3 of seasoning cube.

8. It’s 1 tablespoon of crayfish.

9. Prepare 1/2 tablespoon of ground pepper.

10. It’s to taste of Salt.

11. It’s of Garden egg.

12. You need of Dry Fish.

13. Prepare of Black pepper.

14. It’s of For the peppered kpomo.

15. Prepare of Kpomo.

16. Prepare of Onions.

17. It’s of Tattashe.

18. Prepare of Shombo.

19. It’s of Scotch bonnet.

20. It’s cube of Seasoning.

21. You need of Tomatoes.

22. You need of Garlic.

Click right here to peer a way to make abacha.

Ukpaka or Ugba is shredded oil bean seeds.

Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of Nigeria.

It is usually served at Igbo traditional gatherings and can be enjoyed as a snack, dessert, appetizer or full meal any day.

African salad (Abacha) instructions

1. Prepare all your ingredients.

2. Pour hot boiling water over your Abacha and allow for 5 mins..

3. In a pot, put palm oil then add potash water and stir (remember not to turn off heat at this stage) until thickened.

4. Then add ugba, dry fish and seasoning cube.

5. Add garden eggs and Abacha and mix together..

6. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic).

7. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins.

8. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋.

Abacha is a nutritious and healthy food.

Nutritional Value of Abacha (African Salad) African Salad is a.

Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour.

Slice the garden eggs, garden egg leaves, onion and also blend the crayfish and pepper.

Soak the potash in water and seive out the mixture.