Recipe: Yummy Crème Caramel Pumpkin Martini

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Recipe: Yummy Crème Caramel Pumpkin Martini
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Recipe: Yummy Crème Caramel Pumpkin Martini Delicious, fresh and tasty.

Crème Caramel Pumpkin Martini. Crème Caramel Pumpkin Martini We have a themed cocktail for every holiday. This years Thanksgiving martini was a huge hit. Rim glass with graham crackers and enjoy!

We are playing up the Fall vibe with this yummy drink just in time for the holiday season.

Immediately use a rubber spatula to drizzle melted caramel over parchment into circles.

It uses rye whiskey, pumpkin liqueur, and triple sec.

You can cook Crème Caramel Pumpkin Martini using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crème Caramel Pumpkin Martini

  1. It’s 2 oz of pumpkin egg nog.

  2. You need 1 oz of milk.

  3. Prepare 1 oz of vodka.

  4. You need 1 oz of Black velvet toasted caramel whiskey(you could sub with caramel vodka but I prefer the sweet spiced flavor in a whiskey).

  5. It’s 1 of pumpkin pie spuce.

A little anise liqueur (e.g., absinthe or sambuca) gives it a nice twist and the egg white imparts a luscious texture.

If you're up for a DIY project, try the spiced pumpkin martini.

In this recipe, you'll create a.

However, Creme de Cacao is completely different from a chocolate liqueur, which would be more viscous, like syrup and much sweeter.

Crème Caramel Pumpkin Martini instructions

  1. Place all in a cocktail shaker with a few ice cubes. Shake it up and strain into a martini glass. Garnish with a dusting of pumpkin pie spice..

There is a dark and white (clear) version of Creme de Cacao and you definitely want the white (clear) version for this pumpkin pie martini recipe.

Is There a Non-Alcoholic Substitute For Creme de Cacao?

The easiest way is to mix a pumpkin martini is to work with flavored vodka and flavored liqueurs.

You'll want one and a half ounces (the large end of a jigger, if that's what you're using) of each of the following: vanilla vodka, pumpkin (or pumpkin spice) liqueur, and Irish cream.

Add all three, plus a cup of ice, to a shaker, and shake until.