Recipe: Tasty Matar Wali kadhi with rice

Lois Jacobs
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Recipe: Tasty Matar Wali kadhi with rice
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Recipe: Tasty Matar Wali kadhi with rice Delicious, fresh and tasty.

Matar Wali kadhi with rice. I usually serve the kadhi with steamed basmati rice or jeera rice. You can also serve it with rotis or peas pulao or even with veg pulao. Then add ½ teaspoon turmeric powder and salt as required.

We love kadhis, be it plain or with pakoras.

At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

KADHI RECIPE Description : DHABE WALI KADI@Punjabi Village Food Factory KADI KI RECIPE

You can have Matar Wali kadhi with rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matar Wali kadhi with rice

  1. It’s of butter milk.

  2. It’s of besan.

  3. You need of matar ke Dane.

  4. It’s of water.

  5. Prepare of green chilli.

  6. It’s of curry leaves.

  7. You need of rai.

  8. You need of methi dhanya.

  9. You need of jeera.

  10. You need of salt.

  11. Prepare of haldi.

  12. Prepare of dry red chilli.

  13. Prepare of hing.

  14. It’s of desi ghee.

  15. Prepare of rice.

KADHI PAKORA RECIPE When water starts to boil, add rice and salt.

Switch off the heat and drain the starch water by pouring the rice and water over colander.

Put rice in a bowl and keep it cover till serving time.

Kadhi Bari Recipe is popular dish from the state of Bihar.

Matar Wali kadhi with rice step by step

  1. Ek kadhai main butter mik le besan add karein aur achhe se mix kar le aur gas par full flame par rakh de.

  2. Saath hi is main hing salt haldi green chilli paste mix karein aur jarurat ke hisab se pani bhi add karein.

  3. Jab kadhi boil hone lage to flame ko medium kar le aur matar ke daane mila de aur lagbhag 30 minutes tak pakne de.

  4. Ek pan main ghee garam karein hing zeera raai methi Dhanya daal kar chatakne de dry red chilli air red chilli powder add karein aur kadi main tadka laga de.

  5. Meanwhile rice ko wash kar ke double water mix karte steam kar le.

  6. Ab garam garam rice ko kadi ke saath enjoy karein.

Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices.

As soon as the curd becomes moderately hot add besan and mix well.

Now add the grated potato and mix well.

The tempering provides a tempting flavor and aroma to the besan ki kadhi.

Tempering includes jeera, rai, methi dana, curry leaves and hing.