Recipe: Delicious Fresh tomatoes and pepper stew

Recipe: Delicious Fresh tomatoes and pepper stew Delicious, fresh and tasty.

Fresh tomatoes and pepper stew. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Basque Piperade: This is a spicy tomato-pepper sauce with many of the same components as lecso.

Red, yellow, orange and green bell peppers.

Ingredients and FAQ's for soup recipe Ingredients for Peperonata. green, yellow, red, orange bell peppers - a whole rainbow of bell peppers.; russet potatoes, onion, garlic - russet potatoes are best for this recipe to help thicken the stew.; tomato sauce, stewed tomatoes, vegetable stock - pantry ingredients you probably have on hand!

This is a great recipe to use up the tomatoes in your garden at the end of the season.

You can have Fresh tomatoes and pepper stew using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fresh tomatoes and pepper stew

1. Prepare 5-6 of Fresh tomatoes.

2. Prepare 5 of Scotch bonnet pepper.

3. You need 6 of Tatashe (red bell pepper).

4. Prepare 6 of Shombo (red chillies).

5. Prepare 2 of Red onion.

6. It’s of Chicken.

7. It’s of Vegetable oil.

8. You need 1 tsp of Curry powder.

9. You need 1 tsp of Thyme.

10. Prepare 1 of Ginger root.

11. Prepare 3-5 cloves of Garlic.

12. It’s of Salt (to taste).

13. It’s of Seasoning(to taste).

I wanted more of sauce/gravy for pasta.

I've been making this recipe every summer for several years.

It comes from the cookbook Recipes on the Side, one of my favorites.

It's a great way to use fresh tomatoes from the garden (along with our Grandma's Homemade Ketchup).

Fresh tomatoes and pepper stew instructions

1. Wash chicken, place in a pot, season with garlic, onions, ginger, thyme, salt and seasoning cube & steam..

2. Fry the steamed chicken in some vegetable oil and set aside. Keep the chicken stock handy for use.

3. Wash your scotch bonnet.

4. Wash your shombo.

5. Also wash your tatashe, onions and fresh tomatoes.

6. Blend both fresh tomatoes, 1 bulb of onion and all peppers together, boil to dry off water..

7. Add some vegetable oil into a saucepan and heat up, add in some chopped onion, then add in the fresh tomatoes and pepper blend. Fry till dry(to know if dry enough, Scoup some with your cooking spoon and if it continues to boil in the spoon after scouping up, then its dry enough, but if not allow to fry some more even if it's burning).

8. Add in the chicken stock, the fried chicken and stir..

9. Taste for salt, then add salt and seasoning and allow simmer for 5minutes.

10. Serve with boiled rice, Yam, pasta etc.

There is something special about Old Fashioned Stewed Tomatoes.

Add tomatoes, green peppers, onion, chilies and seasonings; bring to a boil.

Prepare rice according to package directions.

Serve with stew and, if desired, pepper sauce.

DIY - Freezing Tomatoes, Onion and Green Pepper.