How to Vegan Perfect Padu

Cynthia Walsh
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How to Vegan Perfect Padu Delicious, fresh and tasty.

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You can have Padu using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Padu

  1. Prepare 1 cup of Chana dal.

  2. You need 1/2 cup of Moong dal.

  3. Prepare 1/2 cup of Urad dal.

  4. Prepare 1/4 cup of Moong mogar.

  5. It’s 2 tbsp of Oil.

  6. Prepare to taste of Salt.

  7. Prepare 1 of Green chilli.

  8. You need as needed of curry leaves.

  9. It’s as needed of Coriander leaves.

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Padu instructions

  1. Soak all the dals 2 to 3 hours… After this add green chilli curry leaves and prepare a batter.

  2. Take a padu pan add oil and place the batter in it now fry it at both the sides.

  3. Padu is ready serve it with any type of chutney.

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