How to Special Delicious Achi soup

How to Special Delicious Achi soup Delicious, fresh and tasty.
Achi soup. Achi is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups where cocoyam is used as thickener. Achi Soup with Oha [Video] Recipes Related to Achi Soup: Ofe Owerri; Bitterleaf Soup; Ora (Oha) Soup with Cocoyam Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables. Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.
There are so many Nigerian native dishes that you can cook in no time and Achi soup thickener is one such delicious soups.
Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat.
Achi soup is what we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with ogiri, oha soup with oho or ofo in some other tongues.
You can have Achi soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Achi soup
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Prepare of Achi(thickner).
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You need leaves of Uziza.
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Prepare of Pepper.
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It’s of Crayfish.
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You need of Salt.
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You need cubes of Maggi.
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It’s of Palmoil.
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You need head of Stockfish.
The one we are going to discuss is oha with achi soup, which is the most common amongs these ones.
The ingredients for the one we are going to discuss include.
Achi soup with uziza leaves Brachystegia eurycoma, that is the botanical name for this legume we Nigerians know as Achi.
Achi is a thickener used in variety of Nigerian soups.
Achi soup step by step
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Cook stockfish head and beef..
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Add two cups of water and palmoil as is boiling add the achi(grinded) let it boil next is pepper,crayfish,maggi cubes and salt.
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After some minutes remove the uziza leaves from the stalks rinse and cut pour in the soup..
In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa.
Grown mainly in Central and South - eastern region of the country.
Achi soup is African soup recipe prepared with different vegetables such as oha leaves, okazi, leaves, ugu leaves, bitter leaves etc, it can be served with pounded yam, yam flour, fufu, eba or semolina.
Achi soup is one is one of such delicious soups to enjoy.
As a thickener for soups, it can be used in place of ukpo, yam flour, cocoyam, or ofor etc.