Recipe: Tasty Yamarita (beginner friendly with pictures)

Recipe: Tasty Yamarita (beginner friendly with pictures) Delicious, fresh and tasty.
Yamarita (beginner friendly with pictures). Yamarita (beginner friendly with pictures) Yam, Egg, Flour, Seasoning, Salt, Chili Spices aishathefoodie. The plumps, the milk and the thickener. In times like these, a plant can act as a welcome companion.
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You can have Yamarita (beginner friendly with pictures) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yamarita (beginner friendly with pictures)
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You need of Yam.
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You need of Egg.
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You need of Flour.
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Prepare cubes of Seasoning.
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It’s of Salt.
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You need of Chili Spices.
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Yamarita (beginner friendly with pictures) step by step
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Peel and wash yams. Add into a pot, add salt or sugar and boil until tender..
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In one flat plate, add flour, seasoning cubes and yaji Spice. Mix well..
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In another plate break and whisk the eggs. Add the same spice like the flour..
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Take your boiled yam and add into the plate of flour. Coat all sides and move into the egg plate..
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Deep Fry until golden on both sides. Serve with Your desired sauce. I think Offal peppersoup or liver sauce goes really well..
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Easy Pasta Recipes for Beginners: Pomodoro Fresco - Inspired by a recipe created by Top Chef winner Joe Flamm of Spiaggia in Chicago, this pasta is bursting with fresh flavors and can.
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