How to Prepare Yummy Beef qeema biryani

Nora Newman

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How to Prepare Yummy Beef qeema biryani Delicious, fresh and tasty.

Beef qeema biryani. Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Spicy Qeema Biryani is ready to serve. The recipe is introduced to celebrate Bakra Eid with different style of food by making best use of meat.

Just before serving, mix the biryani and serve with raita and pickle.

This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

You can have Beef qeema biryani using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef qeema biryani

You need of Beef qeema half kg.
Prepare 2 of onions.
You need 5 of tomato.
You need of Green chillies.
You need of Shan Bombay biryani masala half packet.
You need 1 tsp of red chilli powder.
Prepare 8 of Kali mirch.
You need 2 of choti Elaichi.
Prepare 1 of Bari ialachi.
Prepare 4 of darchini.
It’s to taste of Salt.
It’s Half of tsp haldi.
It’s Half of tsp garam masala.
It’s of Oil as required.
You need 2 tbsp of Ginger garlic paste.
You need of For rice.
It’s 4 cup of Rice.
It’s 2 tbsp of oil.
You need to taste of Salt.
You need Half of tsp zeera.
Prepare 4 of Kali Mirch.
It’s 1 of shoti elaichi.
Prepare 2 of cloves.
Prepare of Few leaves pudina.
You need 1 of tezpaat.
Prepare 2 of darchini.
Prepare of For garnishing.
You need of Pudina bareek kata hoa.
Prepare of Hara dhania bareek kata hoa.
It’s 4-5 of green chilli kati hoi.
Prepare 2 tbsp of Tali Hui pyaz.

For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid.

Add green chili,lemon juice,mix well and cook until oil separates.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried.

Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice prepara.

Beef qeema biryani instructions

Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde..
Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De..
Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen..
Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai..
Zaiqedaar beef qeema biryani tayyar……..

Mince biryani easily caps meat biryani because it cooks quickly and doesn't require much cooking effort.

The true taste of biryani in a completely new look.

Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity of the lime juice.

Cover with another portion of rice and repeat the layers for the keema, lime juice and saffron.

Pour the chicken stock over the layered biryani.