How to Love Yummy Basbousa cake/semolina cake
How to Love Yummy Basbousa cake/semolina cake Delicious, fresh and tasty.
Basbousa cake/semolina cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
Mix together flour, sugar, and baking powder very well in large bowl.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
You can cook Basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basbousa cake/semolina cake
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It’s of semolina.
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It’s of condensed milk.
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Prepare of teaspn baking pwdr.
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It’s of large eggs.
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Prepare of cup of water.
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
Instruction: In a large bowl, transfer the semolina flour, sugar and salt.
Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny.
A simple basbousa recipe for making a quick cake everyone loves!
Basbousa cake/semolina cake step by step
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Beat egg until foamy,add condensed milk and mix again..
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Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve..
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Enjoy!.
This cake is Soft and moist with a touch of lemon syrup.
Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
It's one of the variations basbousa - traditional Middle East sweet cake.
For the first time I tried shamali at one of the local fish taverns.
It was served with coffee as a compliment from chef.
