How to Blends At Home Basil Pea Puree

How to Blends At Home Basil Pea Puree Delicious, fresh and tasty.

Basil Pea Puree. I garnished the top of my Chilean Sea Bass with some Pea Shoots and Radishes to add color and texture to the plate. I used the basil I am growing in my little urban garden!. Basil Pea Puree step by step.

Perfect side when you're short in time.

Basil Pea Puree My mind is blown.

This is like green magic on a spoon.

You can have Basil Pea Puree using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basil Pea Puree

1. You need of frozen peas.

2. You need of butter (or olive oil).

3. Prepare of juice of half a lemon.

4. You need of garlic.

5. You need of large leaves fresh basil.

6. Prepare of salt.

7. You need of unsalted cashews.

Use it instead of mozzarella in a caprese salad, serve it warm with braised meats, as a spread for bruschetta for a quick appetizer- or, if you're like me, on the biggest spoon you have, straight into your pie hole.

Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness.

Smooth and bright Basil Pea Puree.

Serve immediately while puree and vegetables are warm.

Basil Pea Puree step by step

1. Soak the cashews in water for 30 minutes..

2. If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes.

3. Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients..

4. Blend until thoroughly mixed, smooth, and creamy..

5. Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper..

Thaw the frozen peas and rinse under cool water.

Drain and add to a blender with the fresh basil, salt and pepper.

Place in a sauce pan and heat over medium heat.

When hot, reduce the heat to low to keep warm.

The basil pea puree is beautifully green.