Easiest Way to Prepare Yummy Sate Ayam (Chicken Satay With Peanut Sauce)

Albert Stone
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Yummy Sate Ayam (Chicken Satay With Peanut Sauce)
Page content

Easiest Way to Prepare Yummy Sate Ayam (Chicken Satay With Peanut Sauce) Delicious, fresh and tasty.

Sate Ayam (Chicken Satay With Peanut Sauce). Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.

The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough.

Sate Ayam Madura - Chicken Satay with Peanut Sauce.

Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.

You can cook Sate Ayam (Chicken Satay With Peanut Sauce) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sate Ayam (Chicken Satay With Peanut Sauce)

  1. It’s 500 gram of boneless and skinless chicken, cut into bite size.

  2. It’s 2 tablespoon of melted butter.

  3. Prepare 3 tablespoon of sweet soy sauce.

  4. It’s of Bamboo skewers, soak in cold water.

  5. You need of For The Sambal Sate :.

  6. It’s 100 gram of roasted peanut, ground.

  7. Prepare 1-2 of red chillies, ground.

  8. Prepare 3 of shallots, finely sliced.

  9. Prepare 2 tablespoon of lime juice.

  10. You need 100 ml of hot water.

  11. Prepare 2 tablespoon of coconut sugar/ palm sugar (optional).

Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.

The reason why people outside this island add a word "Madura" after sate ayam is because most of the sellers come from Madura.

The most memorable of having sate ayam madura was the peanut sauce with sprinkle of fresh shallot slices over before serving.

Perfectly grilled chicken satay skewers in the most flavorful marinade.

Sate Ayam (Chicken Satay With Peanut Sauce) step by step

  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..

  2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..

  3. Serve with the Sambal, tomatoe and shallot..

  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..

  5. For the Sambal sauce:

Combine all the Ingrediants for Sambal and Serve as a dip for sate..

Served with THE BEST creamy peanut sauce ever!!!

I'm going to be completely honest with you guys.

These chicken satay skewers could taste like shoe leather.

And if they did, that would be okay.

Because this peanut-lime sauce will make anything and everything taste so much.