Recipe: Yummy Gulab Jamun Custard Pudding

Recipe: Yummy Gulab Jamun Custard Pudding Delicious, fresh and tasty.

Gulab Jamun Custard Pudding. Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal. Here is the recipe showing how to make the fantastic dish. The delicious mouthwatering dish is irresistible and real tempting.

Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts served together.

Jamun or Kala Jamun is a deep-fried Indian sweet ball dunked in sugar syrup and custard is simple thick milk and custard pudding made with cornstarch/custard powder.

Pour this prepared custard mixture into the pudding tray.

You can have Gulab Jamun Custard Pudding using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gulab Jamun Custard Pudding

1. You need 2 cups of Milk powder.

2. You need 1 tablespoon of Maida.

3. Prepare 2 tablespoons of ghee.

4. Prepare 1 tablespoon of milk.

5. It’s 1 teaspoon of baking powder.

6. Prepare 1/2 tsp of cardamom powder.

7. It’s Some of ghee or oil for frying.

8. Prepare 1/2 ltr of milk.

9. It’s as needed of sugar according to the taste.

10. Prepare 3 tablespoons of custard powder.

11. It’s 1/4 cup of Crushed Nut brittles.

12. It’s 2 cups of Sugar for sugar syrup.

13. It’s 11/2 cup of Water.

Spread it evenly and tap it gently.

Layer the prepared gulab jamuns over this custard. (you can also spread some gulab jamun before pouring the custard into the bottom layer) Drizzle some sugar syrup.

Sprinkle chopped cashews and dried fruits.

Gulab Jamun Trifle Pudding, an awesome fusion dessert to liven up your parties and the best part is that it is too simple to make.

Gulab Jamun Custard Pudding step by step

1. Mix milk powder sugar Maida baking powder with ghee and some milk.

2. In a Kadhai boil water with sugar cardamom till forms one string consistency.

3. Knead into a soft dough and shape into equal sized to balls without any cracks.

4. Heat oil or ghee in a Kadhai fry the gulab jamun balls in a medium flame.

5. Soak the jamun balls in sugar syrup for 1 hour.

6. For custard pudding mix milk with custard powder without any lumps in a bowl..

7. Boil the milk and add the custard mixture. Stir constantly..

8. Add sugar according to your taste and boil till the milk becomes thick.

9. Transfer to your pudding bowl. decorate with Gulab Jamun and crushed nut brittles..

10. Serve chilled..

Call it Gulab Jamun Trifle Recipe or Gulab Jamun Shots or Gulab Jamun Parfait, it is an excellent way of serving everyone's favourite Gulab Jamun.

Gulab jamun custard is a milk based sweet and a fusion sweet/dessert.

Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. jump to recipe or pin it for later Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal.

Here is the recipe showing how to make the fantastic dish.

The delicious mouthwatering dish is irresistible and real tempting.