Recipe: To Try At Home Basbausa (semolina cake)
Recipe: To Try At Home Basbausa (semolina cake) Delicious, fresh and tasty.
Basbausa (semolina cake). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
Authentic Egyptian basbousa recipe that is soft and stays soft.
You can cook Basbausa (semolina cake) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basbausa (semolina cake)
-
You need of semolina/semovita.
-
It’s of melted butter.
-
You need of flour (i ve to use flour).
-
You need of plain youghurt.
-
It’s of milk (liquid).
-
It’s of Sugar to ur taste.
-
It’s of tspn b/powder.
-
Prepare of shredded coconut or coconut chips.
-
It’s of eggs.
-
It’s of vanilla extract.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
Instruction: In a large bowl, transfer the semolina flour, sugar and salt.
Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny.
Basbausa (semolina cake) instructions
-
In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins.
-
Transfer the mixture in a baking pan and bake!.
-
.
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Use your hands to incorporate the butter with the other ingredients until mixed well.
Add the yogurt and continue mixing with your hands until fully combined.
The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) DIRECTIONS.
Mix together flour, sugar, and baking powder very well in large bowl.
