How to Love Yummy Oha soup

How to Love Yummy Oha soup Delicious, fresh and tasty.

Oha soup. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.

This thickener could be traditionally This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria.

This soup is a very traditional meal which is similar to the bitterleaf soup; but people cook it with ora leaves.

You can have Oha soup using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oha soup

1. You need of Achi.

2. It’s leaves of Oha.

3. You need of Salt.

4. Prepare of Crayfish.

5. You need of Yellow Pepper.

6. It’s of Beef.

7. Prepare of Stockfish.

8. Prepare of Oil.

9. It’s cubes of Maggi.

Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which.

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

It is one of those native Igbo soups that you taste and just can't forget.

This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves.

Oha soup instructions

1. Boil the stockfish and beef.when is tender add water and oil to boil very well..

2. Put salt and blended achi stir and boil untill the soup get a bit thick.put crayfish,maggi cubes,pepper,ogiri and salt.remove the oha leaves from the stalks cut rinse and add to the soup..

Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

It is very easy to prepare and also not time consuming once you can make it.

Moreover, it is a very special soup prepared mostly during festivals and occasions.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.