How to Blends Eating on a Dime Hariyali Panchmel Dal

How to Blends Eating on a Dime Hariyali Panchmel Dal Delicious, fresh and tasty.

Hariyali Panchmel Dal. Panchmel Dal : A hi-five for this one! Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it.

Also known as the panchratna, this dish is very simple and quick to make at home.

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You can have Hariyali Panchmel Dal using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hariyali Panchmel Dal

1. It’s 1/4 cup of red lentil.

2. Prepare 1/4 cup of gram dal.

3. Prepare 1/4 cup of Mogar moong dal.

4. Prepare 1/4 cup of Urad dal.

5. Prepare 1/4 cup of green Moong dal.

6. You need as per taste of Salt.

7. Prepare 1/2 tsp of turmeric powder.

8. Prepare 1 of green chilli finely chopped.

9. Prepare 1 of Small piece of ginger grated.

10. Prepare 1 of garlic grated.

11. It’s 1 of dhaniya jeera powder.

12. You need Few of curry leaves.

13. You need 1 cup of finely chopped Spinach.

14. You need 1/2 cup of -Cup green garlic finely chopped.

15. You need 1/2 of lemon's juice.

16. Prepare 1/2 cup of finely chopped coriander.

17. You need For of tempering:-.

18. Prepare 1 tbsp of ghee.

19. You need 1/2 tsp of cumin seeds.

20. You need 1 tsp of mustard.

21. You need 1 tsp of saunf.

22. You need 1 tsp of red chilli powder.

23. It’s 1/2 tsp of asafoetida.

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Panchmel dal recipe hails from the state of Rajasthan and it is a recipe that is made with a combination of five.

I used Chana Dal, Tuvar Dal, Chilkewali Moong Dal, Udad Dal, and Masoor Dal.

While the dal is delicious, be warned that it is rather heavy on the stomach, so I would advise that you eat in moderation, especially if you have a sedentary life like mine. 🙂 "Panchmel" means the mix of five.

Hariyali Panchmel Dal instructions

1. Mix all the dals wash and cook in a pressure cooker. Meanwhile keep ready chopping spinach, chilli, green garlic, coriander ginger, garlic and keep aside..

2. Heat a pan add ghee when melts add cumin, mustard & saunf when starts cracking add asafoetida red chilli powder and green chilli, curry leaves, ginger-garlic and saute for a while and add green garlic and spinach add salt dhaniya jeera powder and cook till spinach shrinks now add boiled mashed dal and cook till merges well and starts boiling. Add lemon juice and mix..

3. Serve ready Healthy Hariyali Panchmel Dal in a bowl garnish with curry leaves, coriander and green garlic..

Panchmel Dal is a Rajasthani (Western India) preparation.

This dal is traditionally made with the five very commonly used lentils in India and is served with a special bread - Baati.

Often A special dessert Churma also accompanies Dal and Baati.

Hariyali Dal a wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies.

To make it a complete meal, pair the tikkas with panchmel dal and homemade tandoori roti.