Recipe: Tasty Moimoi with peppered sauce

Recipe: Tasty Moimoi with peppered sauce Delicious, fresh and tasty.

Moimoi with peppered sauce. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Moimoi is a staple food among the Yorubas.

Combining Korean and Jamaican flavors to create our bestselling sticky, spicy table sauce.

Using Scotch Bonnet Peppers and Gochujang chili paste it is not short on flavour or fire!

Moimoi with sardine sauce instructions Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water.

You can cook Moimoi with peppered sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moimoi with peppered sauce

1. It’s 1 cup of beans.

2. It’s 2 of egg.

3. You need of Crayfish.

4. Prepare of Red pepper/scotch bonnet.

5. Prepare of Onions and garlic.

6. Prepare of Maggi.

7. It’s of Vegetable oil.

Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly.

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Put in ablender with pepper, onion,garlic and blend till smooth,pour in a large bowl.

Moimoi with peppered sauce step by step

1. Soak ur beans for some minutes and then wash it and peel it well then you get ur red pepper scotch bonnet onions and garlic put them all in the beans with ur crayfish and blend them all together until is smooth.

2. Boil ur eggs and cut them into the blended beans add vegetable spices and beat untill is soft put a pot on the fire and add water and put ur mixture in a white leather then allow to cook.

3. For the sauce grate ur red pepper scotch bonnet put a pan on low heat add little oil put ur pepper cut onions add all ur spices mix and allow for 5-10 min ur sauce is ready.

4. Serve ur delicious moimoi with peppered sauce.

Add maggi,salt and oil mix well,tight in alailon,put in a pot,pour water and start cooking.

Wash off the black eye and membrane covering.

Blend fine in blender with onions and tomatoes.

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Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.