Recipe: Tasty MEEN VARATHATTHU Fish fry

Recipe: Tasty MEEN VARATHATTHU Fish fry Delicious, fresh and tasty.

MEEN VARATHATTHU Fish fry. Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds!

Fish steaks marinated with spices and then shallow fried.

A very common dish at a South Indian home.

It's an easy and a great appetizer and also goes well with rice.

You can have MEEN VARATHATTHU Fish fry using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of MEEN VARATHATTHU Fish fry

1. Prepare 250 gm of Fish, cleaned.

2. You need 1 tsp of Red chilli powder.

3. You need 1/2 tsp of Turmeric powder.

4. Prepare 1 tsp of Ginger garlic paste.

5. Prepare 1/2 cup of Gram flour.

6. It’s 1 of Lemon juice.

7. It’s to taste of Salt.

8. Prepare as needed of Veg oil for frying.

You can use King Fish, Seer Fish.

Meen Varuthathu is a Malayalam term for fish fry.

Fish in Kerala is called as Meen and it's curry, Meen Moilee!

Kerala cuisine has a variety of vegetarian and non vegetarian dishes, where generally coconut forms the base of cooking due to the abundance of coconut trees in that region.

MEEN VARATHATTHU Fish fry instructions

1. Mix all the ingredients for the marinade and rub into the fish. marinate for about 20 minutes..

2. Heat the oil in a frying pan; shallow fry the fish on low heat until crisp. Remove and drain the excess oil on absorbent paper towels. Repeat till all are fried..

3. Serve hot..

Similarly with the abundance of fish, many such dishes.

Kerala Fish Fry (Meen Varuthathu) Print Pin.

Course: Appetiser, Finger Food, Side Dish, Starter.

The fish is marinated in garcinia cambogia/malabar tamarind water along with the other ingredients and that make the fish super tasty.

Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions.