Recipe: Perfect Left over gulab jamun custard

Clayton Freeman
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Recipe: Perfect Left over gulab jamun custard
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Recipe: Perfect Left over gulab jamun custard Delicious, fresh and tasty.

Left over gulab jamun custard. As I said it is one of the most popular sweets. So at times, one gets bored of eating the same gulab jamun and you are left with plenty of these. The makeover of leftovers is the best way to use the leftovers.

Pour cold milk into a non stick pan.

Add custard powder and vanilla essence.and mix it very well.

Switch on the gas and cook.

You can cook Left over gulab jamun custard using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Left over gulab jamun custard

  1. Prepare 6 of left over gulab jamum.

  2. You need 1/2 litre of milk.

  3. You need 11/2 tbsp of sugar.

  4. Prepare 11/2 tbsp of custard powder.

  5. Prepare 1/2 cup of chopped Dry fruits.

  6. It’s 1/2 cup of chopped grapes & pomegranate for garnishing.

Now place gulab jamun in a baking dish.gulab jamun must be without sugar syrup.

I have some leftover sweet potato gulab jamun.you can bring from market.

In this video we will learn to make Gulab jamun at home Without Khoya.

This recipe can also called Custard Powder Gulab Jamun.

Left over gulab jamun custard instructions

  1. First mix custard powder with milk in a saucepan in room temperature. Now heat pan & stir continuously until boils come. Add sakkar, mix thoroughly..

  2. Now cut gulab jamun as per desire size. Pour custard milk over gulab jamun. Now in an otg oven keep for 10 minutes in a 180degree. Just for thick upper layer..

  3. Now after setting keep in the refrigerator. Garnish with Dryfruits. Before serving garnish with dry fruits& serve yummy fusion mithai..

The key ingrdients used in thi.

Since custard is served with jamun, which is soaked in sugar syrup, I went a little easy on sugar.

Take custard in serving bowls, add gulab jamun and top it with broken chikki.

Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts served together.

Jamun or Kala Jamun is a deep-fried Indian sweet ball dunked in sugar syrup and custard is simple thick milk and custard pudding made with cornstarch/custard powder.