Recipe: Perfect Beef curry stew

Recipe: Perfect Beef curry stew Delicious, fresh and tasty.

Beef curry stew. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.

Filled with nutritious and hearty ingredients, this dish is sure to become a family favorite in no time.

Serve with your favorite, freshly-baked bread to sop up all that scrumptious sauce.

Add curry, garam masala, stock, and beef; bring to a boil.

You can cook Beef curry stew using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef curry stew

1. You need 1 kg of beef stew.

2. You need 2 of potatoes peeled and diced.

3. You need 1 of onion.

4. You need 1 cup of frozen vegetables.

5. It’s 1 tsp of ginger and garlic paste.

6. You need 2 TBS of canola oil.

7. It’s 1 of beef cube stock.

8. It’s 1 tsp of chicken spice.

9. Prepare 1 tsp of rajah curry mild.

10. Prepare 1 tsp of bbq.

11. You need 1 tsp of steak n chops.

12. Prepare 2 TBS of tomato paste.

13. You need 1 tsp of masala.

14. Prepare 1 of tomato grated.

15. You need 3 TBS of minestrone soup.

Curried Beef Oven Stew is super high on the comfort scale; it is filled with tender beef cubes, potatoes, carrots, and onions all slow-cooked in a flavourful gravy made with soul-warming curry spices.

While I don't object to stew made in a slow-cooker, this stew perks away gently in the oven.

Heat oil in large stew pot.

Add beef and brown on all sides.

Beef curry stew step by step

1. Pour oil and fry onion and garlic and ginger paste together and add beef cube then let it saute and add spices.

2. Then add beef stew and add 2 cups of water and let it boil for a while.

3. Once its busy cooking then boil your potatoes and don't over cook it..

4. Once the meat its frying again it's then add your grated rato and tomato paste.

5. Let it fry and add potatoes and simmer your pot and then pour those frozen vegetables and let them cook.

6. Once the stew its cooked and be ready to add your soup to thickens the gravy.

7. Its thickens and the curry stew it's ready just serve it..

Add onions and carrots and sauté until onions are soft.

Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar.

In a large saucepan or pot, brown the beef cubes and onions in butter.

Add the beef stock, curry and bay leaves.

Add the potatoes, carrots, and vinegar.