Recipe: at dinner Urad Mogar chila

Recipe: at dinner Urad Mogar chila Delicious, fresh and tasty.
Urad Mogar chila. Strain the water and make a fine paste of it by adding water. Add baking soda and mix it well.. Mogar is a summer dish from Rajasthan.
We have a fixed menu at home whenever it is aamras for dinner.
With a spoon, mix the spice powders and green chilies with the mashed potatoes very well.
Check the taste and add more salt or red chilli powder or dry mango powder if required.
You can have Urad Mogar chila using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Urad Mogar chila
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It’s of white moong mogar.
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Prepare of Yellow moong mogar.
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You need of Salt.
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You need of baking soda.
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Prepare of oil.
Dal Ke Parathe : Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders.
You might wonder what use a quarter teaspoon of turmeric and half a teaspoon of fennel could be, but these wonder ingredients work magically to enhance the aroma of the Dal ke Parathe when they get cooked on the. paratha ,paratha recipe ,pyaz ka paratha ,onion paratha ,paratha recipe in hindi ,how to make paratha ,stuffed paratha ,besan recipes ,onion in hindi ,pyaz ,.
Moong dal nutrition is good for you.
These beans are full of protein, fiber, vitamins, minerals and antioxidants.
Urad Mogar chila step by step
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Wash the mogars and soak them in warm water for 10minutes. Strain the water and make a fine paste of it by adding water..
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Add salt to it and whisk it for 2-3 minutes. Add baking soda and mix it well. On a griddle, brush up oil. Pour the batter and spread evenly with spoon. Apply some oil. And crisp it. Serve with chutney..
Add them to your diet to reap the benefits.
So, let's see a step by step recipe for making Mix Dal Chila.
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