Recipe: at dinner Lemon Basil & Garlic Pasta

Recipe: at dinner Lemon Basil & Garlic Pasta Delicious, fresh and tasty.

Lemon Basil & Garlic Pasta. Fill Your Cart With Color Today! Lemon and basil make a perfect pairing in cooking, but what if you could have the essence of lemon with the sweet anise flavor of basil all in one plant? Lemon basil plants combine both these amazing scents and flavors for a unique herb experience.

The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.

It has white flowers in late summer to early fall.

Lemon basil has a very mild anise flavor with strong notes of lemon.

You can cook Lemon Basil & Garlic Pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Basil & Garlic Pasta

1. It’s of penne pasta 12 or 16 oz each.

2. Prepare of lemons, zested and juiced to 1/2 cup.

3. It’s of garlic cloves, minced.

4. Prepare of packed basil, cut into ribbons.

5. It’s of butter, divided.

6. It’s of olive oil.

7. Prepare of crushed red peppers flakes.

8. It’s of grated Parmesan cheese.

9. You need of Salt & pepper.

Seasons/Availability Lemon basil is available year-round with a peak season in the summer months.

Current Facts Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum.

Lemon basil is popularly used in.

Lemon basil is a hybrid between basil and African basil.

Lemon Basil & Garlic Pasta instructions

1. Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta..

2. While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma..

3. In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done..

4. Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper..

5. Enjoy! You can add chicken or shrimp for something special..

It is primarily grown in northeastern Africa and southern Asia.

However, North Shore Living ® utilizes the latest European greenhouse technology, enabling us to make it available to you year-round.

Lemon basil is known for its distinct lemon aroma that is especially pungent once it is minced or cooked.

Along with lemon basil, there's the anise-scented Thai basil with purple stems and pink flowers.

Here are a few things you can do with lemon basil: Stir-Fry with Lemon Basil: Try adding a big handful of the whole leaves to a favorite stir-fry just before you take it out of the pan.