Recipe: Appetizing Yamarita and pepper sauce

Recipe: Appetizing Yamarita and pepper sauce Delicious, fresh and tasty.

Yamarita and pepper sauce. Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out. Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!!

Heat up a little amount of oil and fry the spices (like the ginger, thyme, and diced onions) Then add the blended pepper and season till you're satisfied with the taste.

Your Yamarita and Pepper sauce is ready to be served.

Heat up a little oil and fry the crushed ginger, thyme, onion rings for a minute then add the blended pepper and add seasoning.

You can have Yamarita and pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yamarita and pepper sauce

1. Prepare slices of thick Yam.

2. Prepare of Salt.

3. It’s of Seasoning.

4. It’s of Diced fresh bonnet pepper.

5. You need of Diced onions.

6. It’s of Egg.

7. It’s of Vegetable oil for frying.

8. It’s of For the sauce.

9. You need of Diced tomato.

10. You need of Diced pepper.

11. Prepare of Diced onions.

12. It’s of Vegetable oil.

13. It’s of Seasoning.

14. You need of Salt.

Some like to serve The Yamarita and Pepper sauce alongside barbecue Fish or Chicken but I like to keep it simple with the Pepper sauce.

Blend the pepper and onions (don't blend it smoothly) then boil the blended pepper so that the water can dry out.

Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions), then add the blended pepper.

Yamarita and Pepper Sauce is ready!

Yamarita and pepper sauce instructions

1. Slice the yam slightly thick and place on a shallow pan such that they don’t overlap.

2. Add salt and seasoning and some water for the yam to cook for 4-5mins.

3. Then pick out the yam and place on a sieve so it drains properly.

4. Whisk the eggs in a bowl and add dice pepper and onions with very little salt and seasoning.

5. Then when the yam is a bit cool and not super hot, deep yam into egg mix and deep fry in preheated vegetable oil.

6. For the sauce.

7. Add very little vegetable oil in a little pan and allow to heat up, then fry the diced vegetables and seasoning.

8. Stir fry for 3-4mins.

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Hope you enjoy watching this Yamarita recipe.

Is another way of making your yam Ingredients Boiled yam Bell pepper mixture Garl.

Finger licking Friday: Yamarita and Pepper Sauce Repeat this process for all the Yam until you get a golden brown colour.

Place a Kitchen towel in a flat plate to absorb the oil residue from the Yamarita and voila you are all done and ready to serve.