Recipe: At Home Fish Fry

Donald Barton
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Recipe: At Home Fish Fry
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Recipe: At Home Fish Fry Delicious, fresh and tasty.

Fish Fry. Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, and then cook the fish afterwards out on deck. Fish Fry There is an art form to frying catfish.

Coat fish in flour, then egg, and then bread crumbs.

When the fish is evenly golden all over,.

Same thing goes for deep frying as for pan frying: you're going to want to go with more of a neutral-flavored fish that isn't overly oily.

You can have Fish Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Fry

  1. It’s 1/2 kg of Pomfret fish.

  2. You need of For fish masala.

  3. It’s 1 tbsp of oil.

  4. It’s 1 tbsp of chilli ginger garlic paste.

  5. Prepare 1 tbsp of Kashmiri red chilli powder.

  6. Prepare 1 tbsp of coriander powdee.

  7. It’s 1 tsp of turmeric powder.

  8. It’s as needed of Salt.

  9. It’s 1 tbsp of lemon juice.

  10. It’s as required of Oil for shallow fry.

  11. It’s 1 of Sliced onion for Salad.

  12. You need 1 of Sliced cucumber.

  13. You need 1 of Sliced carrot for salad.

  14. It’s 1 of sliced lemon.

So most types of white fish will do.

Some common choices include, cod, tilapia, catfish, halibut, trout, striped bass, flounder, and perch.

If you're making fish and chips, cod is going to be a solid choice.

Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.

Fish Fry instructions

  1. Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it.

  2. Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes..

  3. Now take a non-stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides.

  4. Serve fish fry with dal tadka and jeera rice and salad…. Serve hot! Enjoy… Must try and share my recipe…..

  5. Dal tadk and jeera rice rice I have already posted.. !!!!.

Find the best Fish Fries near you on Yelp - see all Fish Fries open now and reserve an open table.

British fish and chips are typically made with cod or haddock.

However, you can use many other different types of white fish in your fish fry, like plaice, halibut, or flounder.

I prefer using cod fillets with this fish fry batter.

Traditionally, fish and chips are served with newspaper.