How to Quick at dinner Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

How to Quick at dinner Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free step by step. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free Bake this the day before you need it as it tastes even better the next day and is more moist and less crumbly.

I kept half for the snow then halved what was left and coloured one part green and the other part blue This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries.

My egg free and dairy free cakes are ready for you!

After your positive reviews of my gluten-free vanilla cake, I decided it was time to tackle other common food allergies, like eggs and dairy.

You can cook Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

1. It’s 210 grams of plain flour.

2. Prepare 200 grams of granulated sugar.

3. Prepare 1/2 tsp of salt.

4. It’s 1 tsp of baking soda/bicarb of soda.

5. It’s 120 ml of vegetable oil.

6. Prepare 240 ml of tinned coconut milk.

7. It’s 1 tbsp of vanilla extract.

8. You need 1 tbsp of white vinegar.

Try making this simple Crazy Cake, Wacky Cake, or some call it Depression Cake!

It was popular to make cakes like this during the Depression-era when eggs, butter, and milk were harder to come by.

Because it's missing dairy and eggs, Crazy Cake can also be a great option for those who have food allergies or follow a vegan diet.

Vanilla cake is hands down, one of the most underrated desserts, in my opinion!

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper.

2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined.

3. Right before youre ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work.

4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely.

5. Make this cake the day before you need it. It sets better after sitting a day.

6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. Ive found this to be enough.

7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes.

I'm not even kidding- This is the best and easy vanilla cake recipe you'll ever make.

Vanilla Crazy Cake Recipe- Vegan and Gluten-Free!

This Vanilla Crazy cake- often referred to as a vanilla wacky cake and vanilla depression cake is the vanilla version of.

Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.

Pour water over the entire thing and mix until smooth.