How to Cooking Perfect Mutton masala curry

How to Cooking Perfect Mutton masala curry Delicious, fresh and tasty.
Mutton masala curry. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
This post will help you make one such dish with very basic ingredients and simple steps.
You can cook Mutton masala curry using 22 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mutton masala curry
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It’s 500 gm of Mutton.
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You need of Onion 5 medium sized.
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Prepare of Curd half cup.
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You need 2 of Tomato medium sized.
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It’s 3 of Green chilli.
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Prepare 4 table spoon of Desi ghee.
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You need to taste of Salt.
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You need 1 tsp of Red chilli powder.
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Prepare of 1 table spoon marination+1 teaspoon in gravy.
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Prepare 1 tablespoon of Coriander powder.
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It’s 1 tablespoon of Garam masala.
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It’s 1 tablespoon of Kasoori methi.
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Prepare 1 of Black cardamom.
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Prepare 2 of Bay leaf.
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It’s 2 to 3 of Clove.
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It’s 1 of Cinnamom stick.
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It’s of Black peppercorn.
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Prepare 2 of Dry red chilli.
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You need 2 tablespoon of Meat masala.
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Prepare of Turmeric powder.
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You need 8-10 of Cashew.
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You need 2 tbsp of Ginger garlic paste.
I had numerous requests from readers for a good mutton curry.
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover.
This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.
If you always wanted to make restaurant style mutton curry at home, bookmark this easy mutton gravy recipe with.
Mutton masala curry step by step
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First, peel the onion and soak it in water and keep it for half an hour..
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Now marination the mutton..
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Well add washed mutton to a bowl and then add ginger garlic paste salt red chill powder garam masala meat masala and yoghurt mix well…
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Mix with your hands and set aside for at least an hour..
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Now preparing the masala..
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Add desi ghee to your cooker when hot,add bay leaf,dried red chilli,cinnamon sticks,cloves,black pepper,cardamom stir well till the flavour releases..
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Now add chopped onions Cook on mediun heat till the colour change mix well and cook till golden brown And switch off the flame..
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Now add chopped tomatoes to a mixi,green chillies and our cooked onions,which also includes raw spices grind in the mixi and make a fine paste out of it..
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Now making the curry masala.
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Now add ghee to the cooker again, if the ghee becomes hot, add onion tomato paste to it.stir on medium heat add salt red chilli powder,turmeric powder,coriander powder,garam masala,meat masala,kasuri methi mix well then add cashew paste..we will cook the masala on a medium heat for 4-5 min..
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Now add marinated mutton.mix well..cook for 3-4 minutes on a medium heat and now we will cook it covered with a lid for 10 -15 min on a low flame.after 15 minutes,open and check the ghee is coming out of the gravy on the sides..
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We will add water mix well..now we will let it cook till 3 whistles…wellswitch off the flame when we hear 3 whistles and open the cooker when the presser automaticly relieves..
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Its cooked perfectly..yummy delicious mutton Masala curry ready…
This hyderabadi mutton masala recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes and yogurt to prepare.
Apart from this hyderabadi special recipe other hyderabadi recipes related to mutton such as mutton biryani and hyderabadi mutton biryani , keema recipe too have been posted on the blog.
This Mutton curry is spicy, delicious gravy which is very easy to prepare with basic ingredients.
Mutton is cooked to tender in spicy masala gravy.
Goes great with Tandoori Roti or rice.