Easiest Way to Refreshing Appetizing Carrot Halwa Stuffed Gujiya

Easiest Way to Refreshing Appetizing Carrot Halwa Stuffed Gujiya Delicious, fresh and tasty.

Carrot Halwa Stuffed Gujiya. These Mawa Gujiya are a traditional Indian fried pastry stuffed with coconut and Khoya filling. These are must make recipe for the festival of Holi. Gujiya is a traditional Indian fried pastry stuffed with coconut and Khoya filling.

Melt ghee in a saucepan over medium heat.

Add milk and bring to a boil.

Gajar ka halwa will turn out perfect only when slow-cooked.

You can cook Carrot Halwa Stuffed Gujiya using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Carrot Halwa Stuffed Gujiya

1. It’s For of dough:.

2. Prepare 2 cups of all purpose flour.

3. Prepare 3 tbsp of pure ghee.

4. It’s Pinch of salt(optional).

5. You need as required of Warm water.

6. Prepare For of halwa:.

7. You need 3 cups of grated red carrots.

8. You need 500 ml of milk.

9. Prepare 1 tbsp of ghee.

10. You need as per taste of Sugar.

11. Prepare 2 tbsp of chopped dry fruits.

12. Prepare 1/4 cup of mawa.

13. You need 1/4 tsp of green cardamom powder.

14. Prepare Pinch of nutmeg powder.

15. You need as required of Oil/ghee for frying.

You also need to make sure the grated carrots are absolutely dry before starting with the carrot halwa recipe.

Click here for more expert tips to get your carrot halwa recipe exactly right.

Carrot Halwa Recipe Without Milk and Sugar Gajar ka halwa is not the most ideal sweet dish for.

Take a tawa over medium heat and place the polis on them.

Carrot Halwa Stuffed Gujiya instructions

1. Mix well flour, salt and ghee. Add little by little warm water and make a firm dough. Cover with a damp cloth and let it rest for 20 minutes at least..

2. You can use leftover chilled carrot halwa for filling or use the given method to prepare the halwa..

3. To prepare halwa heat up ghee add grated carrots, stir for 5 minutes..

4. Add sugar and cardamom and nutmeg powder, cook for another 5 minutes..

5. Add milk and let it simmer till half of the liquid is evaporated..

6. Add chopped nuts and mawa. Mix well and cook till halwa gets thick and ready. Let it cool down then refrigerate it until cold. This way it will be easier to stuff it into the dough..

7. Take lemon size ball of the dough and roll it like puri..

8. Make a slurry using 1 tsp maida and 3 tsp water..

9. Keep one tbsp halwa on rolled puri, it should be placed on half of the puri..

10. Apply a thin layer of slurry on the edges of the puri. Fold the other half pushing all the stuffing inside to create a perfect half circled shaped gujiya. You can use a folk to design them or use gujiya, making mould for better results..

11. Similarly, prepare all the gujiyas, keep them covered with a damp muslin cloth till all are ready to fry..

12. Heat up ghee/oil on medium flame to deep fry. Add gujiyas one by one, not overcrowding the frying pan..

13. Fry on medium flame only till they are light brown in colour..

14. Serve immediately as it is or by drizzling some condensed milk on top..

Keep the polis warm while repeating the process for the rest of the dough & filling of carrot halwa.

Transfer them to a serving plate and enjoy the delicious Puran Poli stuffed with Carrot Halwa!

To the left over ghee, add grated carrot.

Stir in between and cook until the ghee starts leaving the bottom of the pan.

Method : Peel and grate the carrot.