Recipe: Appetizing Kadhi Chawal

Recipe: Appetizing Kadhi Chawal Delicious, fresh and tasty.

Kadhi Chawal. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices. Kadhi is very popular staple especially in the western & northern states.

Kadhi chawal is a universal favorite for all North Indians.

This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

You can cook Kadhi Chawal using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadhi Chawal

1. It’s of For kadhi.

2. It’s of curd.

3. It’s of Besan.

4. Prepare of turmeric powder (haldi).

5. It’s of Salt.

6. Prepare of dhaniya powder.

7. It’s of deggi mirch(chilli powder).

8. You need of cumin seeds.

9. Prepare of fenugreek seeds (methi).

10. You need of curry leaves.

11. Prepare of garam masala.

12. You need of red chilli (sabut).

13. It’s of hing.

14. You need of For pakodas.

15. You need of besan.

16. You need of kesuri methi.

17. Prepare of onion finely chopped.

18. Prepare of haldi.

19. You need of baking soda.

20. It’s of green chilli paste.

21. Prepare of Salt.

22. You need of Coriander.

23. You need of fennel seeds.

24. It’s of Oil for deep frying.

It is a recipe loved by almost everyone but made differently in every household.

Yes, it is definitely very healthy.

I am so confident about this kadhi Chawal being healthy because we don't use one single ingredient that is not good for your health in this recipe.

For the fritters, we are using some gram flour.

Kadhi Chawal instructions

1. For the pakodis Mix all the ingredients for the pakodis except the oil and add a little water to make a thick batter. Heat the oil in a kadhai and drop spoonfuls of the batter into the hot oil..

2. Deep fry till the pakodis are crisp and golden brown. Drain on absorbent paper. Keep aside..

3. For the kadhi Heat the oil in a pan and fry the ingredients for the tempering for 2 minutes. Keep aside. Mix the curds, gram flour, turmeric powder and salt and water and bring to a boil. Pour the tempering over the mixture. Simmer for 30 minutes..

4. How to proceed Add the pakodis to the hot kadhi and mix well. Serve hot..

Which is completely free of gluten and you need not worry at all about gluten consumption.

Kadhi Chawal is one of those dishes which define comfort and mom's love to me!

A delicious way to incorporate some curd in your diet!

Now that I have come back from home I have yet another mom's special with me and this time its kadhi chawal.

Kadhi Chawal is a spiced yogurt based curry served with rice and chickpea flour fritters called pakodas (I recently made cauliflower pakodas too).