How to Cook Perfect Gulab jamun & custard

How to Cook Perfect Gulab jamun & custard Delicious, fresh and tasty.

Gulab jamun & custard. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

The name comes from two words.

Gulab means "rose" and refers to the rose syrup.

Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked.

You can have Gulab jamun & custard using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulab jamun & custard

1. It’s 500 ml of milk.

2. Prepare 1-2 tablespoons of custard.

3. You need as per taste of Sugar.

4. Prepare 3 - 4 of Fresh fruit like (banana, grapes, oranges,apples).

5. Prepare As required of Dry fruits (raisins, dates, yellow apricots,cashews).

6. Prepare 1 tsp of honey.

7. You need 1 tsp of Red fruit syrup (optional).

8. It’s as required of Gulab jamuns readymade.

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special.

Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.

There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Gulab jamun & custard instructions

1. First boil milk nicely and add sugar and lower the flame..

2. Beside that add all the chopped fruits and dry fruits in it..

3. Mix custard powder in little cold milk without lumps then add in the boiling milk for 3-4 minutes and turn off the flame..

4. Once the milk is done let it cool down then add fruits & dry fruits finely chopped..

5. Keep inside the fridge for about 1-2 hours..

6. Lastly while you dish out add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing..

7. Serve it cool !!.

It is very famous & is enjoyed in most festive and celebration meals.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamuns are served for almost every celeberations.

Gulab jamuns can be served warm or at room temperature. gulab jamun recipe