Easiest Way to Make Appetizing Lamb and spinach curry

Easiest Way to Make Appetizing Lamb and spinach curry Delicious, fresh and tasty.

Lamb and spinach curry. When lightly browned, add the marinated lamb and stir well until lamb has begun to fry. Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with salt and pepper. Bring to the boil, stirring occasionally, and then reduce to a gentle simmer.

Add the lamb and keep cooking and stirring until browned.

Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.

Serve with rice or Indian breads.

You can have Lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lamb and spinach curry

1. It’s 600 g of lamb neck.

2. You need 100 g of diced spinach.

3. Prepare 1 of bay leaf.

4. You need 3 of curry leaves.

5. It’s 2 of medium tomatoes finely diced.

6. Prepare 1 of onion diced.

7. Prepare 2 cloves of garlic crushed.

8. Prepare 1 tbs of fresh grated ginger.

9. You need 1/4 tsp of turmeric powder.

10. Prepare 1 tsp of ground peppercons.

11. Prepare 1 tsp of Rajah curry powder Mild.

12. It’s 1 tsp of paprika.

13. You need 3 Tbs of cooking oil.

14. Prepare of salt.

Home » Main Meals Recipes » Curry Recipes » Lamb and Spinach Curry

A delicious lamb curry cooked with aromatic spices and a light coconut gravy is rich in taste.

Just add some baked potatoes and salad or riced vegetables to make it a complete meal.

Heat the oil in a large flameproof casserole over a medium heat.

Lamb and spinach curry instructions

1. Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle..

2. Add the ginger, garlic, onions, paprika and salt. Fry until light brown..

3. Add in the lamb and fry until it changes colour..

4. Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally..

5. When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked..

6. Serve with rice or bread..

Stir in the ginger and tomato and fry for another minute.

The warming lamb curry and just-wilted spinach are perfect for when there's still a nip in the air but you're hankering after something fresh.

Slow-cooking the lamb shoulder breaks down the fat, which makes the meat wonderfully soft and helps create a rich, silky sauce.

I often make the lamb curry a day before serving to allow the flavors to.

Here, the spinach masala has thickened and clings to the pieces of lamb.