Easiest Way to Fall Eating on a Dime Semolina  cake

Miguel Parks
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Easiest Way to Fall Eating on a Dime Semolina  cake
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Easiest Way to Fall Eating on a Dime Semolina  cake Delicious, fresh and tasty.

Semolina  cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

You can have Semolina  cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Semolina  cake

  1. It’s of Semolina.

  2. You need of Powdered sugar.

  3. You need of baking powder.

  4. Prepare of baking soda.

  5. You need of coco powder.

  6. It’s of ghee/ butter.

  7. You need of milk.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Semolina  cake step by step

  1. First take one bowl and add coco powder,semolina, grind sugar, baking powder,baking soda mix well..

  2. Then we add ghee / butter and milk mix well..

  3. Bake in Dhokla cooker for 15-20 minutes. Ready to Serve..

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.