Easiest Way to Best at dinner Coriander local Jellof rice

Mathilda Craig
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Easiest Way to Best at dinner Coriander local Jellof rice
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Easiest Way to Best at dinner Coriander local Jellof rice Delicious, fresh and tasty.

Coriander local Jellof rice. Rice is one of the major staple enjoyed by Nigerians, it can be prepared Jollof, White, fried or as the case may be. It can also be prepared in a Nigerian local way. My Nigerian Local Jollof rice recipe was super.

If the rice is still hard, do not stir.

Cover the pot and turn of the heat.

The remaining heat in the pot will steam the rice until aldente.

You can have Coriander local Jellof rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coriander local Jellof rice

  1. Prepare of Dry fish.

  2. It’s of Crayfish.

  3. Prepare of Tomatoes.

  4. It’s of Pepper, onions.

  5. Prepare of Opehe.

  6. You need of G/oil.

  7. Prepare of Maggi.

  8. It’s of Salt.

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

One often hears that Jollof Rice (or Jolof Rice, Djolof Rice) is a Nigerian dish; indeed it is often made by Nigerians.

However, it has its origins among the Wolof people of Senegal and Gambia who make a rice and fish dish they call Ceebu Jën.

Since Nigeria has the largest population of any African country, it's safe to say that most of the people who make and eat Jollof Rice are probably.

Coriander local Jellof rice instructions

  1. Perboil your rice for 15 to 20 mins, den bring it down to cool.

  2. Add ur Dryfish, crayfish, opehe, goil, Maggi and salt to taste, allow it boil for 20 to 30 minutes.

  3. Add ur perboiled rice to the pot of dry fish, crayfish, opehe, tomatoes, pepper and onions, den add ur coriander leave to cook together for 15 minutes. Ready.

Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others.

While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper.

Reviling Jamie Oliver's 'Jollof' is the only issue over which West African partisans are prepared to combine forces.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

I love jollof rice, but never get it quite right at home.