Recipe: Perfect Semolina Beetroot steamed cake

Ronald Pierce
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Semolina Beetroot steamed cake
Page content

Recipe: Perfect Semolina Beetroot steamed cake Delicious, fresh and tasty.

Semolina Beetroot steamed cake. Apple Beetroot Semolina Cake: The inspiration for this cake came from the Swedish beetroot herring salad I posted a recipe for earlier. The salad has beetroot and apple and it worked fantastically well together so I thought it should work in a cake as well. I decided to exclude pickled herring and onions, maybe I should be more creative and daring!

Add grated beatroot custard powder and mix well..

Add baking soda, baking powder, venilla essence and dry.

A simple syrup poured over the top keeps the cake moist for several days after baking.

You can have Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Semolina Beetroot steamed cake

  1. It’s of Semolina/ sooji.

  2. Prepare of All purpose flour.

  3. Prepare of Sugar (powderd).

  4. Prepare of Custard powder.

  5. You need of Baking powder.

  6. It’s of Baking soda.

  7. Prepare of Venilla essence.

  8. You need of Grated beetroot.

  9. Prepare of Curd.

  10. It’s of Milk.

  11. It’s of Pista.

  12. You need of Cashew nuts.

  13. You need of Pumpkin seeds.

  14. Prepare of Chocolate pieces 20 grams.

  15. Prepare of Rose syrup.

Today I'm revisiting one of the all-time most popular dessert recipes on this site!

If necessary, broil ever so briefly so that the top of the basbousa gains color.

While the cake is baking, prepare the cinnamon simple syrup.

Steamed Semolina Cake is a famous finger-food snack from South Region of India.

Semolina Beetroot steamed cake instructions

  1. Keep all required ingredients ready..

  2. Sieve all purpose flour, semolina and sugar. Add butter and mix well..

  3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well..

  4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan..

  5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool..

  6. Transe to serving plate, pour rose syrup over the cake..

  7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat..

Loved and enjoyed various ways in every home in India, these extremely fluffy steamed cakes are lite on stomach, easy to digest and are fat-free. rava cake recipe

suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

Eggless Semolina and Coconut Cake is a unique cake.

It is made with semolina (Rava) instead of plain flour, which is usually used to make cakes.

Kids would love this cake because of its crumbly texture due to semolina and coconut.