Recipe: Eating on a Dime Gulab jamun custard

Marian Armstrong

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Recipe: Eating on a Dime Gulab jamun custard Delicious, fresh and tasty.

Gulab jamun custard. Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. jump to recipe or pin it for later. Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts served together.

Fortunately I had gulab jamun in the frig.

Kamallika had used peanut brittle but I had a some Sindhi Vado which is just like a dry fruit brittle.

It gives a nice crunch to the dessert, but make sure you sprinkle it just before serving it. #GulabJamunCustardGULAB JAMUN CUSTARDHello!! and welcome back to my channelGulab Jamun is one of my favorite Indian dessert.

You can cook Gulab jamun custard using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gulab jamun custard

You need of Custard.
You need 1 cup of milk.
It’s 2 tbsp of custard powder.
You need of Sugar according to your taste.
You need of Gulab jamun.
Prepare 1 cup of milk powder.
Prepare 1 of egg.
Prepare 1 tsp of baking powder.
Prepare 1 tbsp of flour.
It’s 2 tbsp of sooji.
Prepare 1.5 tbsp of ghee.
Prepare of Sheera.
You need of I cup water.
You need 1 of )2cup sugar.
Prepare 1 of cardamon.
You need of Few drop of lemon juice.
You need of Garnish.
It’s of Nuts.

This recipe is perfect for those who.

Eid-ul-Fitr is all about sweet dishes.

Custard gulab jamun a unique and flavorsome dessert recipe to try this Eid.

A combo of two most liked desserts makes it a whole new combo if deliciousness.

Gulab jamun custard instructions

Gulab jamun.
In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough.
Make small crack free balls.
Fry them on medium heat by moving the pan continuously to get an even color.
Dip it in sheera.
Custard.
In pan add milk and boil it.
Add sugar in it and dissolve custard powder.
Make sure that the consistency of custard should be thick.
Let it cool.
Assembling.
In bowl pour some custard layer gulab jamun over it add some nuts too.
Pour custard over it and decorate it with gulab jamun and nuts.