Recipe: Delicious Afang Soup

Recipe: Delicious Afang Soup Delicious, fresh and tasty.

Afang Soup. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.

Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.

While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.

You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to.

You can cook Afang Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Afang Soup

1. It’s of Afang.

2. Prepare of Waterleaf.

3. Prepare of Meat.

4. Prepare of Pomo.

5. It’s of Stock fish.

6. It’s of Dryfish.

7. Prepare of Maggi.

8. It’s of Pepper.

9. You need of Salt and oil.

10. It’s of Crayfish.

Afang soup is fast climbing the top of the list of popular Nigerian soup.

If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.

This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).

Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria.

Afang Soup step by step

1. Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls dont add onions o..

2. Then you now wash your waterleaf cut and drain d water..

3. The afang should be cut pound or u blend in market.

4. If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well..

5. Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only..

It is a dish popularly known by Nigerians and also some parts of Africa.

Wikipedia Apart from this soup, they also have Edikang-Ikong, Atama, and a few other delicious soups.

Afang soup is a popular Nigerian soup.

It is cooked with okazi leaf, water leaf and assorted meat.

This is how to cook afang soup in easy steps.