How to Spring At Home Yamarita

How to Spring At Home Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can cook Yamarita using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yamarita
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You need of Yam.
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Prepare of Salt.
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It’s 2 of eggs.
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Prepare of Seasonings.
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You need of Spices.
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You need of Garlic.
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You need of Oil for frying.
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You need of Water for boiling.
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Prepare of Flour.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita step by step
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Cut out the quantity of yam you wish to prepare, then slice and peel off the back, once that is done you will now cut into sizeable rectangle, not too big and not too small. Put in a pot half of water and preheat to boil, add pinch of salt. Boil for about 7 -10 minutes..
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Break two eggs add a pinch of salt spices and seasoning, then whisk and set aside..
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In another bowl add flour, garlic and seasoning, now take the yam preferably one at a time and dredge them first in the egg mix, then the flour mix, now preheat some oil in a pan and fry till golden brown, remove from heat and serve with desired sauce. It tastes just as good..
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.