How to Quick at dinner Herbal Hasselback potatoes

How to Quick at dinner Herbal Hasselback potatoes Delicious, fresh and tasty.

Herbal Hasselback potatoes. These showstopping hasselback potatoes look gorgeous on a plate and are surprisingly easy to prep! Filled with savory herbs and topped with a sprinkle of Cheddar and Parmesan cheeses, they're the perfect side dish to round out your favorite weeknight meal. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

Return the potatoes to the bowl and drizzle with olive oil.

Served with a crispy, golden brown topping.

Place potatoes in a single layer, cut side up, onto the prepared baking sheet.

You can have Herbal Hasselback potatoes using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Herbal Hasselback potatoes

1. Prepare of russet baked potatoes long in length or just a long potato.

2. You need of Olive oil or butter.

3. You need of Sea salt.

4. Prepare of Fresh chopped rosemary or bottled.

5. You need of Or Italian seasoning.

6. It’s of Fresh pepper or regular pepper.

7. Prepare of garlic cloves.

8. It’s of Preaheat oven to.

9. You need of Parchment paper.

10. It’s of wooden spoons or chopsticks.

Peel the potatoes, and place in bowl of cold water to prevent browning.

Place potatoes into a large wooden or metal spoon.

With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!.

Today I've got a wonderful side dish for you that pairs perfectly with just about any protein… Steaks, chicken, roasted lamb, baked ham, pork chops, you name it.

Herbal Hasselback potatoes instructions

1. Wash an rinse potatoes.

2. Line potato between two wooden spoon or chopsticks that is to prevention from slicing all the way threw.

3. Slice the potato vertically be careful not to slice all the way threw the bottom.

4. Chop herbs an garlic finely minced.

5. Place olive oil garlic and add herbal mixture in a small bowl mix all together to make a oil infusion.

6. Place potatoes on the parchment paper lined on a baking sheet brush them with the herbal mixture.

7. Bake the potatoes in the oven for 20 mins.

8. Remove from the oven brush the herbal mixture separating the the slices gently an slightly make sure it’s in between the slices.

9. Place them back into the oven for 20 mins.

10. Remove brush the potatoes again with the remaining herbal mixture place back into the oven for 20-30 mins until a golden crisp color.

11. Remove sprinkle sea salt and fresh pepper along with herbs or parsley for garnishing.

Our Crispy Hasselback Potatoes with Rosemary are a crowd.

In a small bowl, mix butter, salt and pepper; drizzle over potatoes.

Hasselback potatoes with garlic herb butter are kind of my new favourite.

Let me rewind a little bit on how my love story with hasselback potatoes first started.

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