Recipe: Yummy Semolina cake

Recipe: Yummy Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

You can have Semolina cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina cake

1. You need of samolina.

2. Prepare of milk.

3. Prepare of all purus flour.

4. You need of oil.

5. You need of sugar.

6. It’s of milk for making buttermilk.

7. Prepare of lemon juice.

8. Prepare of baking powder.

9. You need of baking soda.

10. It’s of dry fruits.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Semolina cake instructions

1. Mix sampling and milk properly and keep aside for 30 minutes..

2. Mean while mix all-purpose flour baking soda and baking powder..

3. After 30 minutes add oil to samolina and milk paste. Add sugar and mix well..

4. Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits..

5. Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature..

6. Semolina cake is ready. Cut into slices and serve it..

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.