Recipe: Perfect Yamarita

Recipe: Perfect Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can cook Yamarita using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yamarita

1. Prepare of Yam.

2. It’s of Flour.

3. It’s of Egg.

4. Prepare of Salt.

5. Prepare of Seasoning.

6. Prepare of Black pepper.

7. It’s of Curry powder.

8. You need of Canyenne pepper.

9. You need of Thyme.

10. Prepare of Oil.

11. Prepare of Garlic powder.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita instructions

1. 1-cut out the quantity of yam you wish to prepare….then slice it to about an inch thick or thereabout…take each cut ki feraye..

2. Idankika gama ferayewa sekiyi cutting dinta into sizeable rectangle…kamar yadda kikaganta kartayi girma karkkuma tayi kankanta….kiwanketa kizuba acikn tukunya kisaka pinch of salt sekizuba ruwa yadansha kanta kidora kan wuta after exactly 7min ki sauketa ki debeta kizuba cikin ruwan sanyi….

3. Seki dauko 2 bowl ki ajiye….ki dauki guda daya kifasa kwai 2 depending da yadda ze isheki kisaka pinch of salt da canyenne pepper ki kada ki ajiye….

4. A dayan bowl din kizuba kizuba flour 3cups then add a quarter of a teaspoon of garlic powder,curry powder,seasoning badayawaba sosai,thyme,black pepper,pinch of salt sekijuya sosai….

5. Sekidauko doyarki kisakata acikn kwai ki jujjuya then kisakata acikin hadin fulawarki ki juyata koina sekidinga jerawa a plate….hakazaki yiwa sauran harki gama….

6. Sekidora pan dinki kixuba mai baabukatar mai dayawa idan yadanyi zafi sekidinga saka doyarki kifara frying after 3-4 min yayi idansukayi brown…seki kwashesu…

7. Serve with sauce…tea…zaki iyacinta ma haka…..enjoy..

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.