How to Winter Eating on a Dime Basil Pesto Pasta

How to Winter Eating on a Dime Basil Pesto Pasta Delicious, fresh and tasty.

Basil Pesto Pasta. Skip the store-bought sauces and whip up a fast and fresh recipe for the best basil pesto perfect for serving with your favorite noodles. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta!

This Basil Pesto Pasta recipe (also known as pasta al pesto) is a two-ingredient meal that can be prepared in a matter of minutes with this easy homemade pesto, or your favorite store-bought pesto.

The time it takes to make this dish comes down to the type of pasta you decide to use.

One of my favorite dishes ever is Noodles & Co's Pesto Cavatappi.

You can have Basil Pesto Pasta using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basil Pesto Pasta

1. Prepare of pistachios.

2. It’s of garlic cloves.

3. It’s of Juice of 1 lemon.

4. You need of About 2 bunches of basil.

5. It’s of Parmesan.

6. You need of olive oil.

7. Prepare of Salt.

8. Prepare of any sort of pasta.

9. Prepare of butter.

Combine basil, oil, pine nuts, and garlic in the bowl of a food processor.

Add a large pinch of salt and process until smooth.

Transfer mixture to a medium bowl and stir in Parmesan.

Basil Pesto Sauce: Ingredients and substitutions.

Basil Pesto Pasta step by step

1. Using a food processor, blitz the garlic and pistachios together. Then, mix in the cheese..

2. After everything has mixed together well, place all the basil and salt in the food processor..

3. Squeeze lemon juice into the food processor before blending in basil..

4. With the motor running, slowly pour in the olive oil until pesto becomes smooth. Season with salt to taste.

5. Cook pasta in a pot of boiling salted water until al dente. Drain water after cooked, reserving 1/2 cup of the pasta water..

6. Place pesto and butter cut into cubes in a large bowl. Add pasta into the bowl and mix and incorporate until the pesto costs the pasta. While mixing, gradually add in 1/4 cup of the salted pasta water to make the pesto smoother..

7. Use tongs and toss pasta and continue to add more pasta water if necessary. Continue mixing until pasta is evenly and well coated. Season with salt before serving..

Let's chat about the ingredients used in this basil pesto recipe, as well as possible substitutions.

As always, the quality of ingredients used to make this pesto sauce will determine the quality of the final product!

Which pasta is best with pesto?

Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.

Quick and easy pesto pasta recipe, made with simple ingredients in one pot on stovetop.