Easiest Way to Prepare To Try At Home Beef curry and dumplings

Easiest Way to Prepare To Try At Home Beef curry and dumplings Delicious, fresh and tasty.

Beef curry and dumplings. Brush some oil in pan, place the dumplings in. Fry over middle fire until the bottom becomes crispy and the turn over and fry the other side. You can also substitute ground pork, chicken, or shrimp for the beef.

Repeat with the remaining wrappers, egg wash, and beef filling.

I now have a new favorite dumpling flavor, and hubby is the one to thank/blame for this fantastic new creation!

The inspiration for this particular dumpling comes from a mix of Nepali momo's, Jamaican beef patties, and Taiwanese curry pastries: Pan-fried curry beef dumplings are quite comforting and delicious.

You can cook Beef curry and dumplings using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef curry and dumplings

1. Prepare 1 of x Large Onion.

2. Prepare 2 of x Teaspoons Garlic & herb.

3. You need 1 of x Tablespoon Oil.

4. It’s 2 of x Teaspoons Peri peri (optional).

5. It’s 4 of x Teaspoons Mild Rajah.

6. It’s 2 of x Beef curry stock cubes.

7. Prepare of WorchestireSauce.

8. Prepare 2 of x Teaspoons Vinegar.

9. Prepare of Ready made vetkoek dough.

10. Prepare cubes of Peeled Potatoes cut into.

11. It’s 250 ml of fresh cream.

12. It’s of Cake flour/maizena/bisto.

13. You need of Beef stew meat.

14. Prepare to taste of Salt and pepper.

It is crispy outside with well flavored and juicy filling.

As a curry fans, I always want to cooperate this wonderful seasoning in more dishes in additional curry beef.

Curry goes well with vegetables and mushrooms, beef and chicken the best… The beautiful fluted, flowery shape of the dumpling wrapper gives you a peek of the beef and curry filling.

But they are pan fried so you get the nice crisp, browned bottom.

Beef curry and dumplings instructions

1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close..

2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes..

3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick..

4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot..

5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes..

6. Once ready (dough wont stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes..

7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟.

The curry spice used in these dumplings is mild (but feel free to use a spicer version).

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This is my favorite food to eat and has been a family recipe for ages.

Does require some effort but the fruits are well worth it.