Easiest Way to Cook Perfect Thotakura vepudu

Easiest Way to Cook Perfect Thotakura vepudu Delicious, fresh and tasty.
Thotakura vepudu. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving it a beautiful flavour. A regular green in our kitchen and most times I prepare a dry saute.
Thotakura Vepudu - Amaranth Leaves Stir-Fry.
Greens hold a special place in my kitchen, though I have a tough time getting Nehal overcome his aversion to eating greens.
What I usually do is camoflauge a greens stir fry dish with some grated cheese and tomato sauce and prepare a sandwich for him.:) Satish and I are fond of most greens and.
You can cook Thotakura vepudu using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thotakura vepudu
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Prepare 4 of big bunches fresh leaves chopped.
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It’s 1 1/2 of tsps ginger-green chilli paste.
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Prepare 4 cloves of garlic, crushed.
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You need of big pinch turmeric pwd.
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It’s 1 1/2 of tsps of urad dal and channa dal.
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It’s 1/2 tsp of jeera.
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It’s 2 of strings of red chillies dry.
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You need to taste of salt.
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It’s 1 tbsp of oil.
Thotakura fry is a quick Indian spicy stir fry recipe served as a side dish with plain rice, dal, rasam, pappu.
Thotakura Vepudu or Amaranth Stir Fry or Maath ki Bhaji.
Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura.
While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over.
Thotakura vepudu instructions
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In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown.
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After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes.
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The thotakura is ready to be served with hot rice..
The famous and easy to make thotakura vepudu is ready to be served.
Notes: Thotakura vepudu is served with rice during lunch or dinner, popular in combination with rasam.
About: Amaranth is a vegetable which is rich in minerals and vitamins.
Thotakura Vepudu ~ Amaranth Leaves Stir-Fry This is one of the recipes that reminds me the flavor from my childhood days.
When I was in elementary ( yes that long. ago, still remember the taste of this recipe) there's a nice couple (Rajani aunty & Madhu Uncle) who were our first tenants in our home.