Easiest Way to Cook Perfect Thotakura vepudu

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Easiest Way to Cook Perfect Thotakura vepudu
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Easiest Way to Cook Perfect Thotakura vepudu Delicious, fresh and tasty.

Thotakura vepudu. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving it a beautiful flavour. A regular green in our kitchen and most times I prepare a dry saute.

Thotakura Vepudu - Amaranth Leaves Stir-Fry.

Greens hold a special place in my kitchen, though I have a tough time getting Nehal overcome his aversion to eating greens.

What I usually do is camoflauge a greens stir fry dish with some grated cheese and tomato sauce and prepare a sandwich for him.:) Satish and I are fond of most greens and.

You can cook Thotakura vepudu using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thotakura vepudu

  1. Prepare 4 of big bunches fresh leaves chopped.

  2. It’s 1 1/2 of tsps ginger-green chilli paste.

  3. Prepare 4 cloves of garlic, crushed.

  4. You need of big pinch turmeric pwd.

  5. It’s 1 1/2 of tsps of urad dal and channa dal.

  6. It’s 1/2 tsp of jeera.

  7. It’s 2 of strings of red chillies dry.

  8. You need to taste of salt.

  9. It’s 1 tbsp of oil.

Thotakura fry is a quick Indian spicy stir fry recipe served as a side dish with plain rice, dal, rasam, pappu.

Thotakura Vepudu or Amaranth Stir Fry or Maath ki Bhaji.

Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura.

While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over.

Thotakura vepudu instructions

  1. In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown.

  2. After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes.

  3. The thotakura is ready to be served with hot rice..

The famous and easy to make thotakura vepudu is ready to be served.

Notes: Thotakura vepudu is served with rice during lunch or dinner, popular in combination with rasam.

About: Amaranth is a vegetable which is rich in minerals and vitamins.

Thotakura Vepudu ~ Amaranth Leaves Stir-Fry This is one of the recipes that reminds me the flavor from my childhood days.

When I was in elementary ( yes that long. ago, still remember the taste of this recipe) there's a nice couple (Rajani aunty & Madhu Uncle) who were our first tenants in our home.