Recipe: Yummy Wicked Green Beans

Recipe: Yummy Wicked Green Beans Delicious, fresh and tasty.

Wicked Green Beans. Here is how you achieve that. Frozen Bags of Cut Green Beans. These Asian style green beans are cooked super quickly in a hot wok, so the beans retain all their natural goodness and taste amazing too.

After completely drying your green beans, add to baking sheet and lightly spray with cooking spray.

Add all the spices and mix well.

Spread beans into a single layer and lightly spray top of beans with cooking spray.

You can have Wicked Green Beans using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Wicked Green Beans

1. Prepare 2 each of of 12 oz. Frozen Bags of Cut Green Beans.

2. You need 2 tbsp of of Dried, Chopped Onions.

3. You need 2 tbsp of of White Distilled Vinegar.

4. It’s 2 each of of Reduced Sodium Beef Bouillon Cubes.

5. It’s 2 cup of of Water.

6. You need 1 tbsp of of Reduced Sodium Soy Sauce (add more or less to taste).

Green Beans Almondine is an easy side dish made with green beans that are tossed with melted butter, toasted almonds, and fresh lemon juice.

It's low-carb so it's perfect for keto.

It's an easy keto dinner just for myself so I make it all the time.

We're expanding on the traditional dish with a twist of Wicked Hot and maybe some sophistication if we can muster that up.

Wicked Green Beans instructions

1. Add all of the ingrediants to a sauce pan..

2. Simmer over a medium heat until green beans reach desired tenderness..

As we recall Green Bean Casserole the classic version has canned condensed soup, frozen or canned green beans and some times packaged Funyuns, at least thats how we've seen it.

Here's what we came up with on the full flavor WH side of things, the results are 'swag.

In a large bowl, combine the green beans, bacon, onion, oil, almonds, and garlic powder and toss to coat.

Spread the mixture out in an even layer on the baking sheet(s).

Sprinkle the salt and pepper generously over everything.