Recipe: At Home Yam porriage

Recipe: At Home Yam porriage Delicious, fresh and tasty.
Yam porriage. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
I use lots of onions while making most foods, just for its health benefits.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria.
Yam porridge is the combination of fresh Puna yam and tomato sauce.
You can cook Yam porriage using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Yam porriage
-
You need of Red cooking oil.
-
You need of Yam.
-
Prepare of Salt.
-
You need of Onion.
-
Prepare of Crayfish.
-
Prepare of Pepper.
-
It’s cubes of Maggi.
-
Prepare of Garlic.
It's mostly enjoyed by most countries in West Africa especially Nigeria.
Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it.
Sweet potatoes and yam porriage instructions.
Cut the yam and sweet potatoes but the sweet potatoes will be bigger.
Yam porriage instructions
-
Cut the yam wash and put in a pot.pour in water not to cover it.Prepare all the ingredients and pour in at once.Then cook for 15minutes turn very well and cook a bit for the porriage to form..
-
And food is ready..
Rinse in both a clean pot,put in all the ingrients crayfish,onion,salt,red oil,salt,curry,star cubes, and boil.
Add the drained yam into the oil (if there's water in the yam be careful when adding them) and combine to fry for about one minute.
I like this method because I'm not adding extra water (except small water I used to rinse out the pepper from the blender) into the porridge/pottage frying it will make it softer but depending on the type of.
Porridge yam is a one pot meal that is prepared with white or yellow yams or any starchy tuber (cocoyam, plantains, cassava, potatoes); However, when you use a different starch, it takes the name of the starchy tuber.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.