Recipe: At Home Fried spinach patra

Recipe: At Home Fried spinach patra Delicious, fresh and tasty.

Fried spinach patra. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. However, the final result will be different to the Patra here in this recipe. Be sure to find the biggest spinach leaves possible.

You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests.

Some substitute spinach leaves to make this dish if colocasia leaves are not available.

Or you can use small arbi leaves to make mini Patras.

You can have Fried spinach patra using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried spinach patra

1. It’s 1 cup of finely chopped fresh spinach or frozen.

2. It’s 3/4 cup of rice flour.

3. Prepare 3/4 cup of gram flour.

4. Prepare 1 teaspoon of ajwain.

5. It’s 1 tablespoon of sesame seeds.

6. It’s 1/4 teaspoon of turmeric.

7. You need 1 teaspoon of chilli powder.

8. You need 1 tablespoon of tamarind pulp.

9. You need 1 teaspoon of ginger paste.

10. Prepare 1 teaspoon of chilli paste.

11. You need 1/2 teaspoon of garam masala.

12. You need to taste of Salt.

13. You need of Oil for frying.

Palak Patra is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas.

Its unique taste make it a better snack packed with nutrients.

I could not find this dish in any of the mainstream restaurants. patra recipe

with step by step photos. patra recipe is also called Gujarati patra or Maharashtrian alu vadi.

Fried spinach patra step by step

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes.

2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵.

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If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish!

You can also easily make it at home by simply following the patra recipe we have got.

Fried Patra Alu Vadi Colocasia Pinwheel Fritters is an Indian subcontinent delicacy, from a vegetable, that is considered as one of the oldest cultivated vegetables.

Its popular name is Elephant Ears, and that is no wonder as elephants are found in abundance in Malaysia, Thailand, India and Sri Lanka.

So before making the patra, just check for the itchiness.